Southern Sweetness Pasta Salad

Barbara Eaton

By
@raeofsunshine

This makes such a pretty salad to take to covered dish suppers or on picnics... The real plus is that it tastes as good as it looks.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12

Ingredients

1 lb
pasta, cooked (i use mini farfalle because they are pretty)
1 1/2 c
apple cider vinegar
1 1/2 c
sugar
1/2
green bell pepper, diced fine
1/2
red bell pepper, diced fine
4
green onions, sliced fine
1 tsp
italian seasoning
1 1/2 c
mayonnaise

Step-By-Step

1Cook pasta to al dente stage and drain well.

2Mix vinegar and sugar together until sugar is dissolved.

3Add pasta. red and green bell peppers, onion to the sugar/vinegar mixture, mix well, and refrigerate over night.

4If there is a lot of liquid left in the morning, drain pasta again. Otherwise, just proceed to the next step.

5Crush italian seasoning between your palms and sprinkle over pasta. Add mayonnaise, using more if desired.

6Sprinkle with paprika, if desired. Chill and serve.

About this Recipe

Course/Dish: Pasta Salads