Sombrero Pasta Salad Recipe

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Sombrero Pasta Salad

Michelle Bersani =^..^=

By
@kitikat

I don't quite remember where this came from, but I have had the recipe for years and it's always a hit at gatherings.


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Comments:

Serves:

10

Ingredients

16 oz
tri colored rotini
1 lb
ground beef
3/4 c
water
1
envelope taco seasoning
2 c
cheddar cheese, shredded
1
large green pepper , chopped
1
medium onion, chopped
1
medium tomato, chopped
5 1/2 oz
olives (black or green, your preference), drained
16 oz
catalina dressing

Directions Step-By-Step

1
Cook pasta according to package directions.
2
Meanwhile, cook beef over medium heat until no longer pink; drain.
3
Add water and taco seasoning mix; simmer, uncovered for 15 minutes.
4
Rinse pasta in cold water and drain; place in a large bowl.
5
Add beef mixture, cheese, green pepper, onion, tomato,and olives; mix well.
Add the dressing and toss to coat.
6
Cover and refrigerate for at least 1 hour.

About this Recipe

Course/Dish: Pasta Salads