Shrimp Pasta Salad with Dill

Marsha Gardner

By
@mrdick1950

Forty plus years this has been my most requested salad for summer get-togethers.


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Comments:

Serves:

8

Method:

Refrigerate/Freeze

Ingredients

1 lb
small pasta, mini shells, cartwheels, whatever you choose
1 lb
small salad shrimp, cooked, and cleaned
3
celery stalks, minced fine
1 medium
vidalia onion, minced fine
kosher salt and freshly ground white pepper to taste
1/2 c
fresh dill weed, chopped or 2 tablespoons dried
miracle whip to moisten

Directions Step-By-Step

1
Cook pasta according to package directions. Rinse well and drain. Set aside in bowl.
2
Mince celery and onion add to bowl. (if using frozen shrimp, rinse and drain to make sure they are broken up and defrosted) Add to bowl along with remaining ingredients.
3
Add enough Miracle Whip to moisten. You may need to add a bit more after chilling as the pasta will absorb moisture.
4
Chill and serve.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy