Salad Olympia Recipe

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Salad Olympia

Lynnda Cloutier


Easy recipe to make ahead. Can be marinated even longer to enhance the flavor. it's a big hit at tailgate parties and barbecues! Source:unknown

pinch tips: How to Skin Carrots, Potatoes and Apples


7 oz
pkg. elbow macaroni
4 qt
boiling water
1/4 c
Italian dressing
1 Tbsp
1 can(s)
Italian green beans, drained and cut, 16 oz
1 c
artichoke hearts, drained and halved, 14 oz
1 1/2 c
carrots, sliced
3/4 c
ripe olives, sliced
1/2 c
radishes, sliced
1 c
green pepper, chopped
1/4 c
green onion, chopped
1 c
Italian dressing
1/3 c
1 c
provolone(4 oz) or mozzarella cheese, shredded
tomato wedges
ripe olives

Directions Step-By-Step

Cook macaroni in 4 quarts boiling water, the 1/4 cup Italian dressing and salt til tender, yet firm, about 10 minutes. Drain. Marinate cooked macaroni, green beans, artichoke hearts, carrots, sliced olives, radishes, green pepper and green onion in 1 cup Italian dressing for 2 hours, turning frequently,. Add mayonnaise and cheese and chill til ready to serve. Garnish with anchovies, tomato wedges or ripe olives.

About this Recipe

Course/Dish: Pasta Salads