Rotini Pasta Salad Recipe

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Rotini Pasta Salad

Robert Priddy


This is one of those side dishes you can prepare in the morning and when evening comes. You can go outside and throw you a steak or some burgers on the grill. Then you already have the side dish prepared.

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1 lb
rotini pasta
1 small
purple onion -- chopped
1 small
green bell pepper -- chopped
1 small
red bell pepper -- chopped
2 medium
celery stalks -- chopped
1 c
fresh mushrooms
1/2 c
sliced black olives
1 (med) bottle
zesty italian dressing

Directions Step-By-Step

Prepare your pasta as directed on box.
While pasta is cooking; prepare your veggies.
When your pasta is done cooking; drain and rinse your pasta in cold water. Then transfer to a large salad bowl.
Add all your veggies to the pasta and toss them together. Then you can mix in your Zesty Italian Dressing.
Put your pasta salad in your refrigerator for 2 to 3 hours so it can chill.

About this Recipe

Course/Dish: Pasta Sides, Pasta Salads
Other Tag: Quick & Easy