Nelda Carnley Recipe

Roasted Cherry Tomato Pasta Salad

By Nelda Carnley BamaNama


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method:
Bake

Nelda's Story

My best friend gave me a big bowl of cherry tomatoes and I wanted a recipe to use them. This is what I came up with and it is very tasty, hubby loved it.

Ingredients

1 pt
cherry tomatoes
12 oz
pasta of choice
6 oz
salami, cut into bite size pieces
1/2-1 c
parmesan cheese, grated or shredded
2 Tbsp
dried basil
1-2 clove
garlic, grated or minced
1/4 c
olive oil, extra virgin
1/4 c
red wine vinegar, adjust to taste
salt and pepper to taste
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

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Directions Step-By-Step

1
Preheat over to 400 degrees. Wash and dry tomatoes, place on baking sheet drizzle with olive oil,(not the 1/4 cup as stated that goes in the salad) sprinkle with salt, pepper and 1 T. of the dried basil. Bake at 400 degrees for 20 minutes until tomatoes are soft. Cook pasta according to package and drain. When tomatoes are done add to pasta, add all other ingredients, don't forget the T. of basil, and stir to combine.

About this Recipe

Course/Dish: Pasta Sides, Pasta Salads
Main Ingredient: Vegetable
Regional Style: American