Ramen Noodle Salad

barbara lentz

By
@blentz8

Delicious light salad.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 pinch
instant ramen noodles
1 c
each shredded green and purple cabbage
1
carrot cut into matchsticks
4
green onions chopped
1 tsp
each black and white sesame seeds

DRESSING

3 Tbsp
japanese ponzu
2 Tbsp
each honey and thai sweet chili sauce
1/2 tsp
sesame oil

Step-By-Step

1cook the ramen in one cup of water with seasoning packet. Drain.
2Mix the ingredients for the dressing together and set aside.
3Mix the ramen noodles with the veggies and sesame seeds. Stir in the dressing and serve

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Vegetable
Regional Style: Asian