Ramen Noodle Salad

barbara lentz

By
@blentz8

Delicious light salad.


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Serves:

8

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 pinch
instant ramen noodles
1 c
each shredded green and purple cabbage
1
carrot cut into matchsticks
4
green onions chopped
1 tsp
each black and white sesame seeds

DRESSING

3 Tbsp
japanese ponzu
2 Tbsp
each honey and thai sweet chili sauce
1/2 tsp
sesame oil

Directions Step-By-Step

1
cook the ramen in one cup of water with seasoning packet. Drain.
2
Mix the ingredients for the dressing together and set aside.
3
Mix the ramen noodles with the veggies and sesame seeds. Stir in the dressing and serve

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Vegetable
Regional Style: Asian