Picnic Perfect Tortellini Salad Recipe

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Picnic Perfect Tortellini Salad

Nicole Wright

By
@N_lynn

I had a package of tortellini I'd bought at a local pasta shop and wasn't quite sure what to do with it (I'd never made tortellini). We were having a cookout and the temperature outside was in the 90's so I knew I wanted to make a cold salad with an oil based dressing. I scavenged through my fridge for things I thought would compliment the tortellini and came up with this recipe. Enjoy!! (We sure did!)


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Serves:

6

Prep:

15 Min

Cook:

10 Min

Method:

Refrigerate/Freeze

Ingredients

1 lb
tortellini, cheese stuffed
1 c
parmesan cheese
8 slice
hard salami, diced
1 1/4 c
cherry tomatoes, sliced in half
3/4 c
pickled banana peppers
1/2 c
olive oil, extra virgin
2 Tbsp
red wine vinegar
2 tsp
yellow mustard
1 clove
garlic, minced
1 Tbsp
mrs dash garlic & herb seasoning

Directions Step-By-Step

1
Cook pasta according to package directions. Drain and let cool.
2
For dressing: combine oil, vinegar, mustard, garlic and mrs dash seasoning and whisk together.
3
Add cheese, salami, tomatoes and banana peppers to a bowl with the tortellini. Add the dressing and mix well. Serve cold.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy