Pepperoni Pasta Salad

Sharron Boerum

By
@slboerum

I have made this and taken it to potlucks and get togethers...it always gets comments =^.~=


Featured Pinch Tips Video

Comments:

Serves:

6-8 +

Prep:

30 Min

Method:

Stove Top

Ingredients

1 pkg
pasta
1 pkg
pepperoni, sliced
4-8 oz
pepper jack cheese, cubed
1
bell pepper, diced
1 bunch
green onions, chopped
1 can(s)
black olives, drained
italian dressing
mayonnaise
salt and pepper to taste

Directions Step-By-Step

1
Boil pasta according to package directions. Lightly drain and run cold water over and let sit until cooled. Drain very well and let airdry for a few minutes, stirring gently occasionally.
2
Drizzle italian dressing liberally over damp pasta and stir to distribute.
3
Add pepperoni, cheese cubes, bell pepper, green onions and olives. Gently fold in.
4
Add enough mayonnaise (1/4 - 1/2 cup) to coat all and make creamy.
5
Tastes best immediately, if refrigerating allow to sit at room temperature for 20-30 minutes.
6
Serve with toasted garlic bread.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian