Pepperoni Pasta Salad

Sharron Boerum

By
@slboerum

I have made this and taken it to potlucks and get togethers...it always gets comments =^.~=

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8 +
Prep:
30 Min
Method:
Stove Top

Ingredients

1 pkg
pasta
1 pkg
pepperoni, sliced
4-8 oz
pepper jack cheese, cubed
1
bell pepper, diced
1 bunch
green onions, chopped
1 can(s)
black olives, drained
italian dressing
mayonnaise
salt and pepper to taste

Step-By-Step

1Boil pasta according to package directions. Lightly drain and run cold water over and let sit until cooled. Drain very well and let airdry for a few minutes, stirring gently occasionally.
2Drizzle italian dressing liberally over damp pasta and stir to distribute.
3Add pepperoni, cheese cubes, bell pepper, green onions and olives. Gently fold in.
4Add enough mayonnaise (1/4 - 1/2 cup) to coat all and make creamy.
5Tastes best immediately, if refrigerating allow to sit at room temperature for 20-30 minutes.
6Serve with toasted garlic bread.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian