Pasta Salad With Salami And Vegetables Recipe

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Pasta Salad with Salami and Vegetables

Barbara Denby

By
@BDenby

This is a quick and satisfying pasta salad. It's a go to recipe for me when going to a BBQ or a pot luck. It can also be adapted to your family by changing the meat and vegetables to reflect your tastes. I hope you enjoy it as much as we do.


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Serves:

4-6

Prep:

10 Min

Cook:

10 Min

Ingredients

1/2 lb
tortellini
1 c
cubed salami or ham
1 c
shredded carrots
1 c
frozen peas or snap peas, blanched
1/2 c
roasted red peppers, chopped
1/3 c
extra-virgin olive oil
2 Tbsp
white wine vinegar
1
shallot, minced
freshly ground pepper
kosher salt

Directions Step-By-Step

1
Bring a large pot of salted water to boil. Add the tortellini and cook as label directs; drain and rinse under cold water. Transfer to a large bowl.
2
Add the salami (or ham), carrots, peas, and roasted red peppers to the bowl with the tortellini.
3
Make the dressing: Whisk the olive oil, white wine vinegar, shallot, 1/2 tsp salt and pepper to taste in a bowl. Pour over the salad and toss to coat. Season with salt and pepper to tase.
4
Chill for up to 3 hours before serving.

About this Recipe