Pasta Salad Recipe

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Pasta Salad

melinda simpson

By
@CRIMSONTIDEFAN

Excellent summer side dish! Plus it is quick and easy!


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Rating:

Serves:

8-10

Prep:

30 Min

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

1 box
multi-colored spiral pasta
1 large
cucumber, chopped
1 c
cherry or grape tomatoes, sliced in half
1 can(s)
sliced black olives
1 bottle
kraft tuscan house italian dressing
1 pkg
pepperoni, bite sized
salt and pepper to taste
you can also use red, orange and yellow bell peppers and purple onion, chopped if you like

Directions Step-By-Step

1
Cook pasta according to package directions. Drain and rinse under cool running water. Drain thoroughly.
2
Peel and chop cucumber and slice cherry tomatoes in half. Drain black olives. Season vegetables as you wish with salt and pepper.
3
Mix half the bottle of Italian dressing in with the noodles. Mix the veggies, olives and pepperoni with the noodles.
4
Add the remainder of the salad dressing. Mix well.
5
Refrigerate until chilled and serve.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtags: #pepperoni, #pasta