Mediterranean Pesto Pasta

Monnette Surface

By
@MoMo73

This is actually something my husband makes...but we all love it and I thought I would share it with you..

Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
20 Min

Ingredients

olive oil, extra virgin
basil, fresh
parmesan cheese
pistachio nuts, chopped
salt, pepper, garlic
pasta shells
sun dried tomatoes
kalamata (greek) olives
feta cheese

Step-By-Step

1bring water to boil and cook pasta shells...
2make pesto sauce...with a food processor chop fresh basil...slowly add olive oil until incorporated...add parm cheese & blend...then add pistachio nuts...continue blending until resembles pesto sauce...season with salt, pepper, & garlic...if needed add more olive oil till you reach desired consistency...
3you may add ingredients while the pasta is still warm...start with pesto sauce..eye ball rest of ingredients...we chop olives & sun dried tomatoes up in food processor so all is balanced in size with the feta cheese...mix and enjoy!!!

About this Recipe

Course/Dish: Pasta Salads