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- 1 lb
- box elbo macroni od your favorite) cooked and drained.
- 6-8 large
- boiled eggs peeled and chopped
- 1 c
- chopped dill pickles
- 1 medium
- onion chopped
- 1 large
- carrott shreaded
- 2-3 Tbsp
- prepared mustard or to taste
- 1 c
- helmans mayonaise or to taste
- salt and pepper to taste
1Cook Marconi per package directions and drain. Place in large bowl,
2Add all other ingredients. Mix well.
3Adjust seasonings to taste. ie Mayo, mustard, salt or pepper.
4Refrigerate at least 1 hour, preferably over night for flavors to blend.