Macaroni Salad Recipe

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Macaroni Salad

Brandy Morgan

By
@Brandy_Morgan

My brother would actually get mad at me if I didn't make this..lol..


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Rating:

Serves:

6 to 8 or more

Prep:

25 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

6 large
eggs, hard boiled
3 large
pickles
1 box
macaroni, elbow, rinsed and drained
1/2 c
mayonnaise
3/4 tsp
mustard
1/2 tsp
onion powder
1/2 tsp
garlic salt
2 Tbsp
dill pickle juice
1/2 tsp
more or less to taste
1/4 c
black olives, optional
1-2 pinch
seasoning salt

Directions Step-By-Step

1
In a small bowl..combine mayonnaise, mustard, chopped pickles, onion powder & garlic salt, pickle juice, salt to taste...black olives are optional....you can substitute garlic salt for garlic powder for less sodium...keep a few slices of eggs to decorate the top.
2
In a large bowl..combine macaroni noodles and chopped hard boiled eggs with a little bit of water so the noodles don't stick to each other.
3
Combined all ingredients in large bowl. With remaining boiled eggs..arrange on top and sprinkle with seasoning salt.
Will store for up to at least 3-4 days in the refrigerator....doesn't even get to the frig before my brother digs into it..he loves it that much..

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy