Macaroni Salad Recipe

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Macaroni Salad

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Donna Swindle.


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Method:
Stove Top

Ingredients

2 c
macaroni, boiled and drained
3/4 c
italian dressing
1
onion
green pepper
celery
carrots
1 c
shredded cheddar cheese
3 small
tomatoes

DRESSING

1 c
mayonnaise
1/2 c
sour cream

Step-By-Step

1Mix cooked and drained macaroni and Italian dressing. Refrigerate for 3 hours. Drain Italian dressing off of the macaroni.

2Chop onion, tomatoes, green pepper, celery and carrots. Add chopped vegetables to drained macaroni.

3Mix mayonnaise and sour cream together. Add to macaroni and vegetables and mix well. Sprinkle with paprika, if desired.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American