Macaroni Salad Recipe

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Macaroni Salad

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Donna Swindle.


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Method:

Stove Top

Ingredients

2 c
macaroni, boiled and drained
3/4 c
italian dressing
1
onion
green pepper
celery
carrots
1 c
shredded cheddar cheese
3 small
tomatoes

DRESSING

1 c
mayonnaise
1/2 c
sour cream

Directions Step-By-Step

1
Mix cooked and drained macaroni and Italian dressing. Refrigerate for 3 hours. Drain Italian dressing off of the macaroni.
2
Chop onion, tomatoes, green pepper, celery and carrots. Add chopped vegetables to drained macaroni.
3
Mix mayonnaise and sour cream together. Add to macaroni and vegetables and mix well. Sprinkle with paprika, if desired.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American