macaroni & egg salad

Name: Macaroni & Egg Salad
Prep time: 30 min
Ingredients: 1 box(es) macaroni, elbow; 1 large red onion, minced; 6 x large hard boiled eggs, chopped; 1/2 - 1 cup(s) mayonnaise, adjust to your taste; 1 pinch(es) cayenne pepper; 1 tablespoon(s) olive oil, extra virgin; 1 tablespoon(s) white wine vinegar; 1/4 cup(s) parsley; - salt & pepper, to taste

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmmm!

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(1 rating)

prep time 30 Min

Ingredients For macaroni & egg salad

1 box

macaroni, elbow
1 lg

red onion, minced
6 x lg

hard boiled eggs, chopped
1/2 - 1 c

mayonnaise, adjust to your taste
1 pinch

cayenne pepper
1 Tbsp

olive oil, extra virgin
1 Tbsp

white wine vinegar
1/4 c

parsley
salt & pepper, to taste

How To Make macaroni & egg salad

1
Soak minced onion in cold water for 10 minutes. Drain.

2
Cook macaroni according to package directions. Drain & rinse under cold water; drain again.
3
In a large bowl, add macaroni, onion, eggs, mayo, cayenne, oil, vinegar & parlsey; mix well. Season with salt & pepper & mix well again. Refrigerate 3 hours for flavors to marry.
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