Macaroni Coleslaw Recipe

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MACARONI COLESLAW RECIPE

shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Judy Roberts for the July 2015 Curious Cuisiners meeting.

Her note is that this recipe, though gotten from the Taste of Home recipe collection, has been tweaked for her own taste.


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Rating:

Comments:

Serves:

16

Prep:

25 Min

Method:

Refrigerate/Freeze

Ingredients

1 pkg
(7 oz) ring macaroni or ditalini
1 pkg
(14 oz) coleslaw mix
2 medium
onions,finely chopped
2
celery ribs, finely chopped
1 medium
cucumber, finely choped
1 medium
green pepper, finely chopped
1 can(s)
(8 oz) whole water chestnuts, drained and choppped

DRESSING

1-1/2 c
miracle whip light
1/3 c
sugar
1/4 c
cider vinegar
1/2 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Cook macaroni according to package directions; drain and rinse in cold water.
2
Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts.
3
In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegan
Other Tag: Quick & Easy