Lori's Famous Macaroni Salad Recipe

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Lori's Famous Macaroni Salad

Lori Borgmann


Once again my husband combined a couple of recipes to come up with this wonderful salad. Whenever the volunteer fire department has an event, my husband is always asked to bring the macaroni salad. I have to admit it, this salad is better than my mom's or even my grandma's! You have to try this!

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Stove Top


16 oz
uncooked small salad shell macaroni
large cucumbers - diced
large onion - diced
2 c
1 can(s)
14 oz sweetened condensed milk
1/2 c
white sugar
1/2 c
white vinegar
roma tomatoes - diced

Directions Step-By-Step

Bring a large pot of water to a boil. Add macaroni, and cook until tender. Rinse under cold water and drain.
In a large bowl, stir together the onion, cucumber and tomatoes. Mix in the mayonnaise, condensed milk, sugar and vinegar. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. We usually make this a day ahead of time. Stir occasionally. The macaroni will absorb some of the liquid.

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy