lori's famous macaroni salad
(2 ratings)
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Once again my husband combined a couple of recipes to come up with this wonderful salad. Whenever the volunteer fire department has an event, my husband is always asked to bring the macaroni salad. I have to admit it, this salad is better than my mom's or even my grandma's! You have to try this!
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(2 ratings)
method
Stove Top
Ingredients For lori's famous macaroni salad
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16 ozuncooked small salad shell macaroni
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2large cucumbers - diced
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1/2large onion - diced
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2 cmayonnaise
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1 can14 oz sweetened condensed milk
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1/2 cwhite sugar
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1/2 cwhite vinegar
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4roma tomatoes - diced
How To Make lori's famous macaroni salad
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1Bring a large pot of water to a boil. Add macaroni, and cook until tender. Rinse under cold water and drain.
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2In a large bowl, stir together the onion, cucumber and tomatoes. Mix in the mayonnaise, condensed milk, sugar and vinegar. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. We usually make this a day ahead of time. Stir occasionally. The macaroni will absorb some of the liquid.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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