Lite Tri Color Pasta Salad
I did not have any frozen broccoli to add but it is great in addition to the corn.
Add some diced salami or ham, top with freshly shredded Parmesan with a side of crusty french bread to make it a complete meal.
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- 1 box
- tri color rotini
- red bell pepper
- 2 c
- corn kernels, frozen
- 1 Tbsp
- red pepper flakes
- salt and pepper, to taste
- 8 oz
- kens steak house lite northern italian dressing with basil and romano
1Cook pasta according to package direction for
al dente. (8 - 9 minutes)
2Add the frozen corn to the cooking pasta during the last 3 minutes
3Drain and rinse pasta/corn with cold water. Transfer to bowl. Add diced red peppers, red pepper flakes and salt and pepper to taste. Mix well.
4Add Ken's Steak House Lite Italian dressing and mix well. Cover bowl with plastic wrap. Refrigerate until chilled.
5Stir before serving. Adding a little more dressing if desired.