Henny Penny Pasta Salad Recipe

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Henny Penny Pasta Salad

Lynnda Cloutier

By
@eatygourmet

In a dish like this, you can always substitute. Just add anything good. Shrimp would be good if you want to make it a little dressier. Source; unknown


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Ingredients

1 pkg. rotini pasta, 8 oz
1 bunch broccoli, about 1 1/2 lbs.
4 chicken breast halves, cooked
1/2 cup chopped sweet red or green pepper
1/4 cup sliced ripe olives
1 tbsp. chopped green onion
1/2 cup sour cream
1/4 cup mayonnaise or salad dressing
2 tbsp. heavy cream
3 tbsp. white wine vinegar
1 1/2 tsp. sugar
1 tsp. salt
1 tsp. dried tarragon, crushed
1/4 tsp. pepper

Directions Step-By-Step

1
Cook rotini as pkg. directs. Rinse under cold water; drain. Cut broccoli into flowerets; cook in small amount of boiling water for 3 to 5 minutes or til crisp tender. Drain. Remove chicken from bones, cut into bite size pieces. In large bowl, mix pasta, broccoli, chicken, red pepper, ripe olives, and green onion. Toss lightly.
2
In a small bowl, stir together sour cream, mayonnaise, wine vinegar, cream, sugar, salt, tarragon, and pepper. Pour over pasta mixture and toss. Cover and chill. Makes 4 main dish servings.

About this Recipe

Course/Dish: Pasta Salads