hawaiian macaroni salad

Name: Hawaiian Macaroni Salad
Cuisine: Hawaiian/Polynesian
Ingredients: 1 pound(s) elbow macaroni; 1/4 cup(s) apple cider vinegar; 1/2 cup(s) onion shredded; 1/2 cup(s) shredded carrots; 3 scallions chopped; 5 ounce(s) tuna; 3 hard boiled eggs chopped; 2 1/2 cup(s) mayonnaise (divided); 1 teaspoon(s) kosher salt; 1/2 teaspoon(s) black pepper; 1/4 teaspoon(s) white pepper

Grilled chicken tacos with Hawaiian Macaroni Salad.

review

Recipe by

Annalisa Keene

@adksapphire

Fairborn, OH

Browsing reels and found this recipe for macaroni salad from C J Eats recipes and it looked so good I had to try it. There is a wonderful tang from the vinegar and a lovely creaminess from the mayo. Will be a hit at the family BBQ or potluck.

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method Stove Top

Ingredients For hawaiian macaroni salad

1 lb

elbow macaroni
1/4 c

apple cider vinegar
1/2 c

onion shredded
1/2 c

shredded carrots
3

scallions chopped
5 oz

tuna
3

hard boiled eggs chopped
2 1/2 c

mayonnaise (divided)
1 tsp

kosher salt
1/2 tsp

black pepper
1/4 tsp

white pepper

How To Make hawaiian macaroni salad

1
Overcook macaroni in salted water 3 to 4 minutes longer than recommended for al dente. Drain and cool

2
While mac. Is cooking shred carrots, onion, chop scallions
3
Add vinegar to macaroni and stir.
4
Add salt and peppers.
5
Add 2 cups mayonnaise and stir all ingredients together well.
6
Cover with saran or foil and chill for 1 hour.
7
After chilling add last 1/2 cup mayonnaise if needed to bring to preferred consistency.
8
Enjoy!
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hawaiian macaroni salad

Ingredients For hawaiian macaroni salad

How To Make hawaiian macaroni salad

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