Greek Pasta Salad Recipe

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Greek Pasta Salad

Vicki Butts (lazyme)

By
@lazyme5909

Simple salad that pairs well with any barbecued meat.


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Serves:

5

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 1/4 c
uncooked rosamarina pasta (orzo), 8-ounces
2 c
thinly sliced cucumber
1/2 c
chopped red onion
1/2 c
italian dressing
1 medium
tomato, chopped (3/4 cup)
16 oz
garbanzo beans, rinsed and drained
1/2 c
crumbled feta cheese (2 oz)
4 oz
canned sliced ripe olives, drained

Directions Step-By-Step

1
Cook and drain pasta as directed on package. Rinse with cold water; drain.
2
Mix pasta and remaining ingredients except cheese in glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors but no longer than 24 hours.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Greek
Other Tag: Quick & Easy