Greek Pasta Salad Recipe

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Greek Pasta Salad

Cathy Springstead


I made this because I was looking for a pasta salad that my kids would eat. Since my husband's family always puts onions in theirs, and my kids and I don't like raw onions we don't get to enjoy.

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30 Min


10 Min


Stove Top


tri color pasta
hard salami, sliced
black olives, sliced
feta cheese crumbles
greek vinegrette dressing

Directions Step-By-Step

How much you use of each ingredient depends on how much you need and your own indiviual tastes.
Cook pasta according to package directions, drain and rinse with cold water to cool. Slice salami slices into quarters. Mix all ingredients in a large bowl. Cover and refrigerate, overnight is best.
Before serving add additional dressing since it always seems to be absorbed by the pasta. This recipe is easy to customize to your families taste, you can add peppers, beets, or use pepperoni instead of salami.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids