EASY ITALIAN PASTA SALAD

Barbara Youlio

By
@Poppi

I got this recipe from my sister-in-law,Lee. Everyone at the picnic wanted the recipe.


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Serves:

8

Prep:

30 Min

Cook:

15 Min

Method:

Blend

Ingredients

1 jar(s)
marinated artichokes
1 jar(s)
pepperoncini peppers, drained
1 jar(s)
pitted green olives, drained
1 jar(s)
marinated mushrooms
1 can(s)
pitted black olives, drained
1 small
ball mozzarella cheese
1 box
pasta of choice (i like tortellini or penne) cooked & drained
1 small
jar of fried red peppers
1 pt
grape tomatoes cut in half

Directions Step-By-Step

1
Cook the pasta according to package directions. When cooked, drain and put in a large bowl; add remaining ingredients. Do not add the liquid from the olives or pepperoncini. Do add the liquid from the other jar ingredients. Mix together and refrigerate until ready to serve. You don't need salad dressing because the liquid from the marinated vegetables is enough to coat the pasta. When serving, place the halved tomatoes on the base of an open bowl and mound the pasta salad on top.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy