Deli-Style Pasta Salad

Marilyn Walsh


Trying to get a handle on blood sugars and having lots of salads because they seem to be the healthiest and easy to add or subtract ingredients.

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7 oz
pasta shells
6 oz
provolone cheese, cubed
2 1/4 oz
olives, sliced and drained
1 small
red onion, thinly sliced
1 small
zucchini, halved and thinly sliced
1/2 c
green bell pepper, chopped
1/2 c
red bell pepper, finely chopped
1/4 c
parsley, minced
1/4 c
parmesan cheese, grated
1/2 c
olive oil
1/4 c
red wine vinegar
garlic clove, minced
1 1/2 tsp
mustard, ground
1 tsp
dried basil
1 tsp
dried oregano
1/4 tsp
tomatoes, cut in wedges

Directions Step-By-Step

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy