Couscous Salad

joeyjoan K

By
@chachi

a minty comfort food,that leaves you feeling good about yourself, and it taste so good


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Comments:

Serves:

4

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a terrifically light salad! We weren't able to find the spicy basil in our area, but I can’t imagine this salad being any better. Thanks for sharing, Joan!

Ingredients

1 c
couscous plain
1 c
water or broth,chicken, beef, or veg
2 tsp
butter
1 Tbsp
basil, fresh about 10 leaves chopped
1 tsp
mint, fresh about 6 small to med leaves chopped
1 Tbsp
spicey basil about 10 med leaves chopped
2 large
green onion chopped using white and green
2 large
tomato diced
3 Tbsp
salad oil, use a light oil

Directions Step-By-Step

1
cook couscous as directed. Using broth or water.
2
after cooking add herbs mint and basil. If you wish you can add salt&pepper but I find it really doesn't need it.
3
add 3 tablespoons salad oil.
4
chill for at least 30 minutes
5
add tomato's and onion toss and serve.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Rice/Grains
Regional Style: Middle Eastern
Other Tag: Quick & Easy
Hashtags: #Onion, #Tomato, #mint