cold spaghetti salad

Name: Cold Spaghetti Salad
Prep time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 pound(s) spaghetti or any other pasta you choose; 1 medium red onion; 2 small cucumbers; 2 small green bell peppers; 1 can(s) petite diced tomatoes, drained (14.5 oz); 1 cup(s) Wishbone Robusto Italian dressing; 3 tablespoon(s) McCormick Perfect Pinch Salad Supreme

(2 ratings)

review

Blue Ribbon Recipe by

Bea Austin

@anabea

Lenexa, KS

You can add black olives, you can add pepperoni, or also change to bowtie pasta... endless possibilities.

Blue Ribbon Recipe

Full of flavor, this cold spaghetti salad will be very popular at your summer cookouts. The Italian dressing is tangy and the salad seasoning provides plenty of flavor. The onion, cucumbers, and green peppers add a little crunch to the dish. Using canned diced tomatoes saves a bit of prep work. Quick and easy, everyone is going to love this side dish.

— The Test Kitchen @kitchencrew

►

(2 ratings)

yield 12 serving(s)

prep time 20 Min

method Stove Top

Ingredients For cold spaghetti salad

1 lb

spaghetti or any other pasta you choose
1 md

red onion
2 sm

cucumbers
2 sm

green bell peppers
1 can

petite diced tomatoes, drained (14.5 oz)
1 c

Wishbone Robusto Italian dressing
3 Tbsp

McCormick Perfect Pinch Salad Supreme

How To Make cold spaghetti salad

1
Cook pasta according to directions. Drain and let it cool. Add some olive oil so the pasta does not stick together.

2
Chopped all ingredients and add to pasta.
3
Add Wishbone dressing and McCormick seasoning.
4
Mix well.
5
Cover and refrigerate overnight.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cold spaghetti salad

Blue Ribbon Recipe

Ingredients For cold spaghetti salad

How To Make cold spaghetti salad

Categories & Tags for Cold Spaghetti Salad: