Cold Noodle Salad Recipe

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Cold Noodle Salad

Vicki Butts (lazyme)

By
@lazyme5909

Courtesy of Canyon Ranch.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1/2 c
julienned cucumber
1/2 c
chopped fresh scallions
1/2 c
julienned red bell pepper
1/2 c
julienned carrots
3/4 c
sliced shiitake mushrooms (about 6 medium caps)
2 Tbsp
black sesame seeds
1/4 c
water
2 c
cooked udon noodles

DRESSING:

2 Tbsp
lemon juice
1 Tbsp
fresh ginger juice
1 Tbsp
sesame oil
1/4 tsp
red chile flakes
1 Tbsp
sugar
1 tsp
salt
1 pinch
freshly ground black pepper

Step-By-Step

1Combine the cucumber, scallions, and red bell pepper in a medium bowl and refrigerate.
2In a medium non-stick saute pan, lightly cook carrots and mushrooms in a medium pan with the sesame seeds, adding 1 tablespoon of water at a time. Continue to cook until carrots and mushrooms are tender. Cool. Add to cucumber mixture and keep refrigerated.
3Combine all ingredients for dressing and mix well. Toss with vegetables and noodles.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Japanese