Cold Noodle Salad Recipe

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Cold Noodle Salad

Vicki Butts (lazyme)

By
@lazyme5909

Courtesy of Canyon Ranch.


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Serves:

6

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/2 c
julienned cucumber
1/2 c
chopped fresh scallions
1/2 c
julienned red bell pepper
1/2 c
julienned carrots
3/4 c
sliced shiitake mushrooms (about 6 medium caps)
2 Tbsp
black sesame seeds
1/4 c
water
2 c
cooked udon noodles

DRESSING:

2 Tbsp
lemon juice
1 Tbsp
fresh ginger juice
1 Tbsp
sesame oil
1/4 tsp
red chile flakes
1 Tbsp
sugar
1 tsp
salt
1 pinch
freshly ground black pepper

Directions Step-By-Step

1
Combine the cucumber, scallions, and red bell pepper in a medium bowl and refrigerate.
2
In a medium non-stick saute pan, lightly cook carrots and mushrooms in a medium pan with the sesame seeds, adding 1 tablespoon of water at a time. Continue to cook until carrots and mushrooms are tender. Cool. Add to cucumber mixture and keep refrigerated.
3
Combine all ingredients for dressing and mix well. Toss with vegetables and noodles.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Japanese