Club Salad

Stephanie Leamer


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1 lb
box ditalini
2 1/2 lb
ham, cubed
2 pkg
(8 oz each) sharp cheddar cheese, cubed
3 can(s)
kitchen cut green beans, drained
5 can(s)
black olives, sliced
3/4 c
miracle whip
3/4 c
1 Tbsp
celery salt

Directions Step-By-Step

Bring to full rolling boil two quarts of water with one tablespoon of salt, add Ditalini cook to just tender enough (10 minutes approximately), drain and allow to completely cool.
To cooked and cooled Ditalini, add Miracle Whip and mayonnaise, mix thoroughly and add celery salt (to taste [more give than take]). As needed (to your liking) add to this mixture additional Miracle Whip and mayonnaise. To this mixture add cubed ham, mix thoroughly, and separated cubed cheese and again mix thoroughly. To this mixture add drained sliced black olives and mix thoroughly (approximately twice around). To this mixture, carefully fold in (again approximately twice around) kitchen sliced green beans as not to cause them to become broken.
Cover with plastic wrap, chill and serve.

About this Recipe

Course/Dish: Pasta Salads