Chilled Couscous Vegetable Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Chilled Couscous Vegetable Salad

Kitchen Crew

By




pinch tips: How to Clean Garbage Disposals


Rating:

 Be the First

Serves:

6

Ingredients

1 1/2 c
couscous
1 c
vegetable stock
1 Tbsp
fresh thyme
2 Tbsp
wine vinegar
1 c
baby peas, thawed
1 c
corn, thawed
2
fresh tomatoes, chopped
2
scallions, chopped
1 Tbsp
fresh basil leaves, chopped
6
romaine lettuce leaves

Directions Step-By-Step

1
Place couscous in large bowl.
2
Pour 1 cup boiling water over couscous and let stand.
3
In saucepan, bring vegetable stock to boil, add thyme and vinegar.
4
Boil to reduce to 3/4 cups.
5
Add peas and corn to liquid and turn off heat.
6
Toss tomatoes, scallions and basil into couscous.
7
Add liquid to couscous and mix well.
8
Cover and refrigerate 2 hours before serving.
9
To serve, top a romaine leaf with couscous mixture.

About this Recipe

Course/Dish: Pasta Salads
Other Tag: Quick & Easy