Chilled Couscous Vegetable Salad Recipe

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Chilled Couscous Vegetable Salad

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
6

Ingredients

1 1/2 c
couscous
1 c
vegetable stock
1 Tbsp
fresh thyme
2 Tbsp
wine vinegar
1 c
baby peas, thawed
1 c
corn, thawed
2
fresh tomatoes, chopped
2
scallions, chopped
1 Tbsp
fresh basil leaves, chopped
6
romaine lettuce leaves

Step-By-Step

1Place couscous in large bowl.
2Pour 1 cup boiling water over couscous and let stand.
3In saucepan, bring vegetable stock to boil, add thyme and vinegar.
4Boil to reduce to 3/4 cups.
5Add peas and corn to liquid and turn off heat.
6Toss tomatoes, scallions and basil into couscous.
7Add liquid to couscous and mix well.
8Cover and refrigerate 2 hours before serving.
9To serve, top a romaine leaf with couscous mixture.

About this Recipe

Course/Dish: Pasta Salads
Other Tag: Quick & Easy