Chicken Caesar Pasta Salad

By NIKKI SMITH adorefood

Recipe Rating:
makes 12 servings
Prep Time:
Cook Time:

NIKKI's Story

Best the next day, the pasta gets all the dressing soaked in. Yummy


6 c
macaroni, large shells
2 c
chopped chicken
3/4 c
sliced green onion top only
1/4 c
chopped fresh parsley
2 large
hard boiled eggs
3/4 c
shaved parmesan cheese
1 c
caesar ( recipes as followed)

Directions Step-By-Step

Cook pasta according to package directions: Rinse with cold water to stop cooking process and cool quickly: drain well.Meanwhile, prepare Caesar vinaigrette. In large bowl , toss cooled pasta, vinaigrette and remaining ingredients except cheese: serve immediatley or cover and refrigate 2 hours> Before serving , sprinkle cheese.
Caesar Vinaigrette: In a small bowl, whisk together 1/2 cup fresh lemon juice, 1/2 cup of olive oil, 2 cloves garlic pressed, 1 tablespoon Dijon mustard, 2 teaspoon Worcestershire sauce, 1/2 teaspoon salt and 1/4 teaspoon of pepper.

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1 Comment

Ann McCue salsaqueen
Mar 10, 2011
Nikki this pasta salad looks very yummy!!! saved!!!! thanks!!