Chicken Caesar Pasta Salad
CHICKEN CAESAR PASTA SALAD
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|6 c||macaroni, large shells|
|2 c||chopped chicken|
|3/4 c||sliced green onion top only|
|1/4 c||chopped fresh parsley|
|2 large||hard boiled eggs|
|3/4 c||shaved parmesan cheese|
|1 c||caesar ( recipes as followed)|
Cook pasta according to package directions: Rinse with cold water to stop cooking process and cool quickly: drain well.Meanwhile, prepare Caesar vinaigrette. In large bowl , toss cooled pasta, vinaigrette and remaining ingredients except cheese: serve immediatley or cover and refrigate 2 hours> Before serving , sprinkle cheese.
Caesar Vinaigrette: In a small bowl, whisk together 1/2 cup fresh lemon juice, 1/2 cup of olive oil, 2 cloves garlic pressed, 1 tablespoon Dijon mustard, 2 teaspoon Worcestershire sauce, 1/2 teaspoon salt and 1/4 teaspoon of pepper.