Cheese Tortellini Salad At Its Best

Stacey Vadas

By
@savadas

I actually use about 1/2 to 3/4 cup of salad dressing when I prepare this, but my husband always adds additional dressing to his serving. Use a lesser amount to start and add more if desired.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
25 Min
Method:
Stove Top

Ingredients

3 c
fresh snow peas, cut into 1
2 c
broccoli florets
2 1/2 c
cherry tomatoes, halved
1 can(s)
black olives, drained and halved
8 oz
cheese stuffed tortellini
1 Tbsp
grated parmesan cheese
1/2 to 1 c
roasted red pepper italian salad dressing

Step-By-Step

1Drop snow peas into boiling water; boil 1 minute, and remove with a slotted spoon.

2Place broccoli in boiling water; boil 1 minute, and drain.

3Combine peas, broccoli, tomatoes and olives.

4Cook pasta according to package directions; drain, and let cool slightly.

5Combine vegetables, pasta, and 1 tablespoon Parmesan cheese in a large bowl; add salad dressing and toss well.

6Chill several hours before serving. Garnish with additional Parmesan cheese, if desired. Serve with warm french or garlic bread.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy