CALIFORNIA STYLE PASTA SALAD

Tamara VASTINE

By
@vkrazycatt2001

GREAT ON A HOT SUMMER DAY WITH BBQ OR JUST A SIDE WITH ANY MEAL THROUGHOUT THE YEAR!


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Serves:

10-12

Ingredients

1 lb
thin spaghetti noodles broken into 2 inch pieces
3 large
tomatoes (diced)
2 medium
zucchinis (diced)
1 medium
cucumber (diced)
1 medium
green pepper (diced)
1 medium
sweet red pepper (diced)
1 large
red onion (diced)
2 can(s)
sliced ripe olives, drained

DRESSING

1 bottle
(16 ounces) italian salad dressing
1/4 c
grated parmesan cheese
1 Tbsp
sesame seeds
2 tsp
poppy seeds
1 tsp
paprika
1/2 tsp
celery seed
1/4 tea tsp
garlic powder

Directions Step-By-Step

1
Cook pasta according to package directions; Drain and rinse in cold water. Transfer to a large bowl. Add the vegetables and olives.
2
In a large bowl, whisk the dressing ingredients. Drizzle over spaghetti mixture; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

About this Recipe

Course/Dish: Pasta Sides, Pasta Salads
Dietary Needs: Vegetarian
Hashtag: #Summer