Broccoli Tortellini Salad

ann wilson

By
@curiouscooks

Prepared by Carol Huggard of The Villages, FL on 8/20/2013

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
25 Min

Ingredients

1 pkg
14 oz. cheese tortellini
1 c
fresh or frozen broccoli florets
1/2 c
chopped fresh parsley
1 jar(s)
(6 oz.) marinated artichoke hearts, undrained
2
green onions, chopped
2 1/2 tsp
chopped fresh basil
1/2 tsp
garlic powder
1/4 to 1/2 c
italian salad dressing
5-6
cherry tomatoes, halved or 3 sliced tomatoes cut into 1/2 or 1/4
parmesan cheese, optional

Step-By-Step

1Cook tortellini to desired doneness according to package. Place broccoli in colander and drain the tortellini over the broccoli. Then rinse with cold water.
2In a large bowl, combine all the ingredients except the tomatoes and the Parmesan cheese.
3Cover and refrigerate 4-6 hours.( I have prepared this dish and served in within an hour). It can be served warm or cold.)
4Just before serving, add cherry tomatoes, mix lightly. If using sliced tomatoes, just place on top.
Sprinkle with Parmesan cheese if desired.

About this Recipe

Course/Dish: Pasta Salads
Other Tag: Quick & Easy