Broccoli Tortellini Salad

ann wilson

By
@curiouscooks

Prepared by Carol Huggard of The Villages, FL on 8/20/2013


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Comments:

Serves:

6

Prep:

25 Min

Ingredients

1 pkg
14 oz. cheese tortellini
1 c
fresh or frozen broccoli florets
1/2 c
chopped fresh parsley
1 jar(s)
(6 oz.) marinated artichoke hearts, undrained
2
green onions, chopped
2 1/2 tsp
chopped fresh basil
1/2 tsp
garlic powder
1/4 to 1/2 c
italian salad dressing
5-6
cherry tomatoes, halved or 3 sliced tomatoes cut into 1/2 or 1/4
parmesan cheese, optional

Directions Step-By-Step

1
Cook tortellini to desired doneness according to package. Place broccoli in colander and drain the tortellini over the broccoli. Then rinse with cold water.
2
In a large bowl, combine all the ingredients except the tomatoes and the Parmesan cheese.
3
Cover and refrigerate 4-6 hours.( I have prepared this dish and served in within an hour). It can be served warm or cold.)
4
Just before serving, add cherry tomatoes, mix lightly. If using sliced tomatoes, just place on top.
Sprinkle with Parmesan cheese if desired.

About this Recipe

Course/Dish: Pasta Salads
Other Tag: Quick & Easy