Broccoli Tortellini Salad Recipe

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Broccoli Tortellini Salad

ann wilson

By
@curiouscooks

from Enid Cristodero of The Villages, FL


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Ingredients

1 pkg
cheese tortellini (14 oz.)
1 c
fresh or frozen broccoli florets
1/2 c
finely chopped fresh parsley or about 1 t. dried
1 jar(s)
marinated artichoke hearts, undrained (6 oz.)
2
green onions, chopped
2 1/2 tsp
chopped fresh basil or 1/4 tsp. dried
1/2 tsp
garlic powder
1/4 to 1/2 c
prepared italian salad dressing
5-6
cherry tomatoes, halved or 3 tomatoes cut into 1/2 or 1/4
parmesan cheese (optional)

Directions Step-By-Step

1
Cook tortellini to desired doneness, according to the package. Place broccoli in colander and drain the tortellini over the broccoli and then rinse with cold water.
2
In a large bowl, combine all the ingredients together escept the cherry tomatoes and Parmesan cheese.
3
Place tomaotes on top of the salad in a serving bowl and sprinkle with Parmesan if desired.

About this Recipe

Course/Dish: Pasta Salads, Other Salads
Dietary Needs: Vegetarian
Hashtags: #Artichoke, #hearts