BLT Macaroni Salad

Debbie Quimby

By
@quimster

Another Taste of Home recipe found in a great ToH Church Suppers magazine.


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Comments:

Serves:

12

Ingredients

2 c
uncooked elbow macaroni
5
green onions, finely chopped
1 large
tomato, diced
1 1/4 c
celery, diced
1 1/4 c
mayonnaise
5 tsp
white vinegar
1/4 tsp
salt
1/4 tsp
pepper
1 lb
sliced bacon, cooked and crumbled

Directions Step-By-Step

1
Cook macaroni according to package directions; drain and rinse in cold water.
2
In a large bowl, combine the macaroni, green onions, tomato and celery.
3
In a small bowl, combine the mayo, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat.
4
Cover and refrigerate at least 2 hours. Just before serving, add bacon.

About this Recipe

Course/Dish: Pasta Salads
Other Tag: Quick & Easy
Hashtags: #macaroni, #Tomato, #blt