Artichoke Parmesan Pasta Salad

Katie Schreck

By
@tofulove

This dish makes me so happy. :) It's easy, quick, and delicious. Enjoy!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

2-3

Prep:

15 Min

Ingredients

8 oz
cavatappi noodles
1/4 c
sun dried tomatoes
5-6
artichoke hearts, canned and marinated
8 oz
fresh mozzarella, cubed
2 Tbsp
annie's naturals parmesan artichoke dressing
1 dash(es)
oregano, dried
1 dash(es)
garlic salt
1 tsp
parmesan cheese

Directions Step-By-Step

1
Cook cavatappi noodles as directed. While they are cooking, dice sun dried tomatoes and toss them in the boiling water for the last few minutes.
2
Drain noodles and tomatoes & cool down with cold water.
3
Cube mozzarella. Cut artichoke hearts into smaller pieces. Discard artichoke marinade liquid.
4
In a bowl, combine noodles, tomatoes, mozzarella, artichoke hearts, Annie's dressing, oregano, garlic salt, and parmesan cheese.
5
Enjoy!

About this Recipe

Course/Dish: Pasta Salads