Antipasto Salad  Recipe

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Antipasto Salad

alyssa deckel

By
@themonaalyssa



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Ingredients

1 small
cauliflower
3 large
carrots, thinly sliced
1
green pepper, diced
1 c
black olives
2.5 c
rotini pasta
1.25 c
vegetable oil
3/4 c
cider vinegar
2
garlic cloves, minced
1 Tbsp
sugar
salt and pepper

Directions Step-By-Step

1
In large bowl, toss together cauliflower, carrots, green pepper and olives.
2
Cook rotini in large pot of boiling salted water till tender but firm about 8 to 10 minutes.
3
Drain and rinse in cold water.
4
DRESSING:

Combine oil, vinegar, garlic and sugar, adding salt and pepper to taste; mix well.
5
Pour all but 1/3 cup dressing over salad, tossing to mix, reserve remaining dressing.
6
Cover and refrigerate overnight.
7
Just before serving, taste and readjust seasonings and add remaining dressing if necessary.

About this Recipe

Course/Dish: Pasta Salads
Other Tag: Quick & Easy