Antipasto Salad  Recipe

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Antipasto Salad

alyssa deckel

By
@themonaalyssa


Rating:
☆☆☆☆☆ 0 votes
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Ingredients

1 small
cauliflower
3 large
carrots, thinly sliced
1
green pepper, diced
1 c
black olives
2.5 c
rotini pasta
1.25 c
vegetable oil
3/4 c
cider vinegar
2
garlic cloves, minced
1 Tbsp
sugar
salt and pepper

Step-By-Step

1In large bowl, toss together cauliflower, carrots, green pepper and olives.
2Cook rotini in large pot of boiling salted water till tender but firm about 8 to 10 minutes.
3Drain and rinse in cold water.
4DRESSING:

Combine oil, vinegar, garlic and sugar, adding salt and pepper to taste; mix well.
5Pour all but 1/3 cup dressing over salad, tossing to mix, reserve remaining dressing.
6Cover and refrigerate overnight.
7Just before serving, taste and readjust seasonings and add remaining dressing if necessary.

About this Recipe

Course/Dish: Pasta Salads
Other Tag: Quick & Easy