Amish Macaroni Salad Recipe

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Amish Macaroni Salad

Kimberly Kay

By
@KimberlyV65

Here's yet another recipe from the same Amish cookbook! This is one of my favorite dishes, and it makes quite a bit; excellent for a group picnic or potluck!


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Rating:

Comments:

Serves:

20 servings

Prep:

30 Min

Cook:

30 Min

Ingredients

1 lb
macaroni (or baby seashells)
1 1/2 c
celery, chopped
1/2 c
carrots, finely grated
1/4 c
onion, finely chopped
6
hard-cooked eggs, sliced
paprika, for garnish
1 pt
salad dressing (such as miracle whip)
1/4 c
vinegar
3/4 c
sugar
2 Tbsp
prepared mustard

Directions Step-By-Step

1
Cook macaroni as directed, drain and cool.
2
Set aside 1 hard-cooked egg; then stir together gently the cooked macaroni, celery, carrots, onion and remaining eggs.
3
For the dressing: Blend together salad dressing, vinegar sugar and mustard; fold into macaroni salad mixture.
4
Garnish with 1 hard-cooked egg and paprika.

About this Recipe

Course/Dish: Pasta Sides, Pasta Salads
Other Tag: Quick & Easy