4th of July Macaroni Salad

Debra Hughes

By
@medeb

Hubby works for Airlines, called and asked for his"fave" macaroni salad to bring to Pot Luck lunch. I did not have a bowl big enough to send it in so ..I bought a sand bucket with shovel, adding a tiny American Flag.. Ton's of smiles, now I just hope they enjoy the salad. :)


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Comments:

Serves:

20

Prep:

45 Min

Cook:

25 Min

Ingredients

1
bag of salad macaroni
2 small
cans of sliced black olives- drained
1/4
sweet finely diced onion- vidalias
1/4
finely diced red bell pepper
6
hard boiled eggs, diced
5
finely diced sweet pickles
small diced- tillmook medium cheddar cheese
1
bag of frozen tiny petite sweet peas
2 c
best foods mayonaise (hellman's is the same )
2 Tbsp
prepared mustard
lawry's seasoning salt-to taste
fresh ground black pepper-to taste
spanish paprika for color

Directions Step-By-Step

1
Cook macaroni, do not over cook
2
while macaroni is cooking, in a large bowl add diced hard boiled eggs, olives, pickles, diced cheese,red bell pepper, onions, and sweet peas ( can rinse and drain. Do not cook them )
3
Once all ingredients are diced up,add mayo & mustard. Include your salt and pepper before blending with other ingredients, that way they blend all together .
4
Toss macaroni and all ingredients together, sprinkle a little Paprika for inviting color on top. Enjoy !!

About this Recipe

Course/Dish: Pasta Salads
Other Tag: Quick & Easy