Winter salad (can be made in the summer too)

Dorothy Curtis

By
@CanbyDorothy

I have had this recipe for years and I do not know where it came from. I took it to a birthday pot luck once and most of the people there were German and they were raving about this salad I brought. Naturally they thought some one German had brought the dish---I never told that it was me.


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Comments:

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a great sweet and sour little salad. It is easy to prepare and packs a punch of flavor. This is wonderful served as a side or I think it would be delicious served on a hot dog or burger too. Delish!

Ingredients

1/2 c
cider vinegar
1/4 c
sugar
1/4 c
vegetable oil
1 tsp
salt
1/2 tsp
pepper
1 can(s)
sauerkraut
1 medium
onion, chopped
1 medium
green pepper, chopped
1/2 c
celery, chopped
1/2 tsp
garlic powder

Directions Step-By-Step

1
Combine vinegar, sugar, oil, salt, and pepper in a small saucepan and bring to a boil. Stir to dissolve sugar.
2
Rinse and drain sauerkraut. Put into a bowl.
3
Pour hot vinegar over sauerkraut and add rest of ingredients. Allow to cool slightly, cover, and chill for 4 hours.
4
You can use any sauerkraut you want--homemade, jar, or bagged. This keeps well in the refrigerator.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: German
Other Tag: Quick & Easy