Wilted Cabbage

Nancy Allen

By
@mawmawnan

This is a great slaw! We put it on our bbq pork sandwiches,hamburgers and brats,its just so good! Make this slaw up ahead of time to let the flavors all come together!


Featured Pinch Tips Video

Serves:

6-8 servings

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

1 small
cabbage, finely shredded ( 6 cups )
1 large
onion,finely chopped
1 medium
green bell pepper, finely chopped
1 medium
red bell pepper, finely chopped
3/4 c
sugar
1 c
white vinegar
1 c
vegetable oil
1 1/2 tsp
salt
1 tsp
sugar
1 tsp
dry mustard
1 tsp
celery seeds

Directions Step-By-Step

1
Combine the first 4 ingredients; add 3/4 cup of sugar, and toss well.
2
Combine vinegar and remaining 5 ingredients in a small saucepan; bring to a boil. Boil 1 minute. Pour hot dressing over cabbage mixture; toss well.
3
Cover and chill at least 8 hours, tossing occasionally. Serve with a slotted spoon. 6-8 servings

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy