Vietnamese Cucumber Salad Recipe

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Vietnamese Cucumber Salad

Alice Meier


I am diabetic and have been told to go on a low Glycemic Load Diet and this is one of the recipes from my book. Something the whole family can enjoy.

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★★★★★ 1 vote
30 Min


1 large
cucumber, halved and sliced
1 large
shallot. finely chopped
jalapeno peppers, seeded and finely chopped (wear gloves when handling)
1 Tbsp
lime juice
1/4 c
rice vinegar
3 Tbsp
splendar or sugar
1/2 tsp
3 Tbsp
finely chopped fresh cilantro


1In a nonreactive mixing bowl (such as stainless steel or glass), combine the cucumber with the shallot and jalapeno pepper.

2Combine the lime juice, vnegar, Splendar or sugar, and salt and pour over the salad. Stir. Add the cilantro and stir again. You can serve this right away, but 15 to 20 minutes of chilling time lets the flavors blend. Best eaten the same day though.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy