Vietnamese Cucumber Salad Recipe

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Vietnamese Cucumber Salad

Alice Meier

By
@alicef31

I am diabetic and have been told to go on a low Glycemic Load Diet and this is one of the recipes from my book. Something the whole family can enjoy.


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Rating:

Serves:

4

Prep:

30 Min

Ingredients

1 large
cucumber, halved and sliced
1 large
shallot. finely chopped
1/2
jalapeno peppers, seeded and finely chopped (wear gloves when handling)
1 Tbsp
lime juice
1/4 c
rice vinegar
3 Tbsp
splendar or sugar
1/2 tsp
salt
3 Tbsp
finely chopped fresh cilantro

Directions Step-By-Step

1
In a nonreactive mixing bowl (such as stainless steel or glass), combine the cucumber with the shallot and jalapeno pepper.
2
Combine the lime juice, vnegar, Splendar or sugar, and salt and pour over the salad. Stir. Add the cilantro and stir again. You can serve this right away, but 15 to 20 minutes of chilling time lets the flavors blend. Best eaten the same day though.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy