Venison Salad Recipe

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Venison Salad

Joyce Lowery

By
@jlowery55

A different way to use that venison in the freezer from last hunting season.


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Rating:

Serves:

8

Prep:

24 Hr

Cook:

30 Min

Method:

Stove Top

Ingredients

1
shoulder of venison
2
eggs, boiled and chopped
1/2 jar(s)
pimento peppers, drained
1/4 c
dill pickle relish
1 stalk(s)
celery, chopped fine
1
granny smith apple, peeled and finely chopped
1 c
mayonnaise
1/4 c
mustard
1 c
salad dressing

Directions Step-By-Step

1
Boil the venison until tender. Drain, take off the bones and chop really fine.
2
Add the apple, onion, celery, pickle relish, pimento and boiled eggs.
3
Whisk mayonnaise, salad dressing, and mustard together. Add mayonnaise mixture with the venison mixture. Chill. Serve with crackers.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Wild Game
Regional Style: Southern