Venison Salad Recipe

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Venison Salad

Joyce Lowery

By
@jlowery55

A different way to use that venison in the freezer from last hunting season.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
24 Hr
Cook:
30 Min
Method:
Stove Top

Ingredients

1
shoulder of venison
2
eggs, boiled and chopped
1/2 jar(s)
pimento peppers, drained
1/4 c
dill pickle relish
1 stalk(s)
celery, chopped fine
1
granny smith apple, peeled and finely chopped
1 c
mayonnaise
1/4 c
mustard
1 c
salad dressing

Step-By-Step

1Boil the venison until tender. Drain, take off the bones and chop really fine.

2Add the apple, onion, celery, pickle relish, pimento and boiled eggs.

3Whisk mayonnaise, salad dressing, and mustard together. Add mayonnaise mixture with the venison mixture. Chill. Serve with crackers.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Wild Game
Regional Style: Southern