Vegetable Salad Recipe

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Vegetable Salad

Dorene Nagy

By
@Letsbake1

This is a very good recipe to fix during the winter when you can't get good lettuce. My Mom use to make it all the time and keep it for us in the refrigerator.


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Serves:

8

Prep:

30 Min

Cook:

15 Min

Ingredients

SAUCE

1 c
sugar
1/2 tsp
pepper
1 Tbsp
green bean juice
1/2 c
canola oil
3/4 c
cider vinegar

VEGETABLES USED IN SALAD

1 can(s)
tiny peas (leseur)
1 can(s)
shoe peg corn
1 can(s)
french style green beans
1 jar(s)
small jar of pimento
1 c
green pepper (chopped)
1 c
celery (chopped)
1 c
onions (white chopped)

Directions Step-By-Step

1
Combine first five ingredients in sauce pan and bring to a boil. Set aside to cool. Drain next four ingredients and put in bowl. Chop up green pepper, celery and onion and add to ingredients in bowl. Pour cooled sauce over ingredients in the bowl. Place in refrigerator over nite and serve next day. Store in refrigerator in airtight container.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy