Vegetable Salad Recipe

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Vegetable Salad

Linda Moore

By
@Lindr

One of my favorite and easy salads.


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Serves:

10-12

Prep:

20 Min

Method:

Stove Top

Ingredients

1 can(s)
(15oz) white corn, drained
1 can(s)
(15oz) french style green beans, drained
1 can(s)
(15oz) peas, drained
1 jar(s)
(2oz) pimentos, drained
1 c
celery, chopped
1
onion, chopped
1
red or yellow bell pepper, chopped

MARINADE

2/3 c
sugar
1/3 c
white vinegar
1/3 c
olive oil

Directions Step-By-Step

1
Mix all vegetables in a bowl.
2
Bring sugar, vinegar, and olive oil to a boil until sugar dissolves. Let cool.
3
Pour cooled mixture over the vegetables. Chill for at least 4 hours before serving.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American