Vegetable Salad

Rev BJ Friley

By
@RevBJFriley

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album


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Rating:

Comments:

Serves:

10 - 12

Method:

Refrigerate/Freeze

Ingredients

SALAD

1 can(s)
french style beans, drained
1 can(s)
small english peas, drained
1
bell pepper, cut in strips
1 jar(s)
chopped pimento, drained
1 large
onion, chopped
2
ribs of celery, chopped

DRESSING

1 c
sugar
1/4 tsp
paprika
1/2 tsp
salt
1/2 c
oil
1 c
white vinegar
1 clove
garlic, cut lengthwise

Directions Step-By-Step

1
Salad Directions: Place all ingredients in large bowl.
2
Dressing Directions: Combine all ingredients in jar.
3
Cover and shake to dissolve sugar.
4
Pour over salad.
5
Refrigerate overnight.
6
Remove garlic and drain vegetables before serving.
7
Serve cold. Garlic may be removed if desired.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American