Vegetable Salad

Rev BJ Friley

By
@RevBJFriley

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10 - 12
Method:
Refrigerate/Freeze

Ingredients

SALAD

1 can(s)
french style beans, drained
1 can(s)
small english peas, drained
1
bell pepper, cut in strips
1 jar(s)
chopped pimento, drained
1 large
onion, chopped
2
ribs of celery, chopped

DRESSING

1 c
sugar
1/4 tsp
paprika
1/2 tsp
salt
1/2 c
oil
1 c
white vinegar
1 clove
garlic, cut lengthwise

Step-By-Step

1Salad Directions: Place all ingredients in large bowl.

2Dressing Directions: Combine all ingredients in jar.

3Cover and shake to dissolve sugar.

4Pour over salad.

5Refrigerate overnight.

6Remove garlic and drain vegetables before serving.

7Serve cold. Garlic may be removed if desired.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American