Top Ramen Coleslaw Recipe

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Top Ramen Coleslaw

Leanne D.


This is the coleslaw my son's friend brought to the graduation party.I've made this salad many years ago.It was tasty.This is the original recipe,she said she made some changes:
She toasted the almonds and seeds in butter. She also omitted the the salt and accent and used 1/3 c seasoned rice vinegar,added the pepper.She said she doesn't use Accent and didn't want to buy it just for a few teaspoons.
She did not use the seasoning packet.
She gave me the recipe on a nice lamented 3x5 card. She's trying!

pinch tips: Non-Stick Rice Every Time




No-Cook or Other


2 t. margarine
3/4 c slivered almonds
1/2 c sesame seeds
1 head cabbage,chopped
8 green onions,chopped
2 pkgs top ramen (crushed)


1 c vegetable oil
1/4 c sugar
1/3 c rice vinegar
2 t. salt
2 t. accent
1 t. pepper

Directions Step-By-Step

Brown almonds and sesame seeds in margarine.Cool.Toss with remaining coleslaw ingredients.
Combine dressing ingredients mix well.
Pour just enough dressing to coat coleslaw ingredients just before serving.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American