Tomato Salad

Jan Mullikin

By
@jmulliki

This is an adaptable recipe. You could add chopped eggs, peas, or bacon or even change the ham to chicken or tuna! Substantial enough to be lunch, alone!


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Serves:

4

Prep:

15 Min

Ingredients

4
firm red tomatoes
3/4 c
cut, canned corn
1/3 c
diced cucumbers, finely diced
1/2 c
chopped ham (like ham salad texture)
2 tsp
chopped chives
1/4 tsp
black pepper
1/2 c
mayonnaise
1 1/2 tsp
horseradish, prepared
4
romaine lettuce leaves, washed & patted dry

Directions Step-By-Step

1
Bring a pot of water to boil. Drop in tomatoes. Leave 30 seconds then immerse in cold water to peel skins off.
2
Trim out the tomato core and using a spoon or melon scoop, scoop out interior. (I freeze it for later to add to soup.)
3
Turn upside down to drain out juice. Mix rest of ingredients in a bowl.
4
Put lettuce leaf into your salad bowl or dish or plate. Put tomato on top. Fill with salad. Serves 4

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy