Tomato Green Pepper Salad W/avocado Recipe

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TOMATO GREEN PEPPER SALAD W/AVOCADO

Irana Brookshire

By
@sweetangel

I love this recipe! you can add all kinds of different vegetables for a different flavor. You can add ingredients to the dressing too!


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Rating:

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Serves:

4

Prep:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

2 large
tomatoes, peeled, seeded and chopped
1 large
green bell pepper, seeded and chopped
1 large
cucumber, peeled, seeded and chopped
4 medium
green onions, cleaned and chopped
1/2 lb
fresh mushrooms, cleaned and quartered
1 large
avocado, peeled and chopped

DRESSING:

3 Tbsp
fresh lemon juice
2 clove
garlic, pressed
1/2 tsp
sea salt
1/4 tsp
coarsely cracked pepper
3 Tbsp
olive oil, extra virgin
1/4 c
minced fresh parsley or 1 tbsp. dried

Directions Step-By-Step

1
Dip tomatoes in boiling water and peel. Deseed and chop tomatoes and green pepper; pieces should be no larger than 1/2 in. Chop the cucumber, green onions and avocado; quarter mushrooms.
2
Mix lemon juice, garlic, salt, pepper and olive oil. Whisk until blended; add parsley.
3
Fold in salad ingredients. Turn into a glass serving bowl. Cover and chill at least 1 hour.
4
For Dressing try changing the parsley for cilantro or basil and maybe change the lemon juice for lime juice.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American